This month wasn’t a great month for River Cottage Veg. Not that there was anything wrong with the selection or the book, but rather I didn’t get round to making the dishes I planned. I have no excuse and can’t explain the reason but the only thing I whipped up was the Twice-Baked Potatoes (p. 226). The Stuffed Cabbage Leaves and Patatas Bravas were the things I most wanted to try but it just didn’t happen – they are definitely going to be on my catch-up list (which embarrassingly seems to be getting longer and longer).
The potatoes scraped in probably because they were easy and a kid-friendly dish. Although, ironically I could have made life even easier for myself and skipped the twice baked part as both my children only ate the filling! My other half really enjoyed this although I thought it could do with something more – paprika? Mustard? Or a leek and bacon and cheese combo? Hugh does provide alternate fillings and this is a recipe that could lend itself to all sorts of combinations and really could be whatever you have in your pantry.
My potatoes weren’t the best. I used local (from Lebanon) and the skins were very thin which made it difficult to scoop and they didn’t retain their shape well; I had to cram them together in the pan so they could stay upright and not collapse.
Will definitely make these again although I will tweak the filling and choose a different potato with a sturdier skin.
To see what recipes the other members chose for this month, check out the Cottage Cooking Club website.